Serves: 8


  • 80g (3/4 cup) golden cloud cake wheat flour
  • 200g (1 cup) sugar
  • 90ml (3/4 cup) cocoa
  • 5ml (1 tsp) baking powder
  • 3ml (½ tsp) salt
  • 90ml (1/3 cup) ALL GOLD strawberry jam
  • 90ml (1/3 cup) water
  • 75g butter
  • 1 large egg, lightly beaten
  • 1 large egg white
  • 90ml (1/3 cup) chocolate chips
  • Icing sugar (optional)

Preparation method

Preheat oven to 180°c. Grease and line a 20cm square baking pan. Mix together golden cloud flour, sugar, cocoa, baking powder and salt in a large bowl. Combine ALL GOLD strawberry jam, water and butter in a small saucepan; bring to a boil. Add mixture to dry ingredients; stir well. Add egg and egg white; stir until smooth. Stir in chocolate chips. Spoon batter into prepared pan. Bake in oven for 25 minutes or until a skewer inserted in center comes out clean. Cool in pan on wire rack. Cut into squares and dust with icing sugar, if desired.

Courtesy of ALL GOLD