- 200ml full cream milk/evaporated ideal milk/plain yoghurt
- 1-2 tbsps of ALL GOLD jam
You’ll need: small paper cups ice cream sticks or straws warm your choice of ALL GOLD jam slightly in the microwave or in a small pot on the stove. Whisk in the milk until the mixture is smooth. Pour into paper cups and place in the freezer. Freeze for 2-3 hours before inserting the stick or straw into the middle of the lolly. Freeze until solid (approx. 12- 24 hours).
Courtesy of ALL GOLD