- 1kg minced chicken
- 1 cup of bread crumbs
- 4 spring onions, finely chopped
- 75g onions, chopped
- 100g mixed coloured peppers, finely diced
- 5ml lemon zest
- 10ml lemon juice
- 25ml olive oil
- Salt & pepper to taste
- ALL GOLD tomato and herb pasta sauce
Heat oven to 200°c. Combine all ingredients except the olive oil. Mix well, form into balls, place on a tray. Brush with olive oil and cook in oven for 10 – 15 minutes or until golden and cooked through.
Serve with pasta and ALL GOLD tomato and herb pasta sauce – it adds that extra something to the meatballs!
Courtesy of ALL GOLD