Serves: 6


  • 1 sachet (40g) ALL GOLD tomato sauce
  • ½ green pepper, finely diced
  • 150g diced bacon
  • 5ml (1 tsp) ground coriander
  • 30ml (2 tbsps) white cheddar cheese
  • 1pkt (410g) frozen puff pastry, thawed
  • 4 slices mozzarella cheese halved on the angle
  • 8 enterprise smoked viennas

Preparation method

Preheat the oven to 180° c. In a small frying pan, sauté bacon pieces for 5 minutes or until just crisp, add tomato paste, green pepper, coriander and cheddar cheese. Cook, stirring often, over medium heat for 5 minutes. Cool. Unroll the dough, cut into 8 rectangles, spread an equal amount of ALL GOLD tomato sauce over each rectangle. Top with a half slice of cheese. Place a vienna at the short end of the rectangle and roll in dough to enclose. Transfer to a baking sheet, laying seam side down. Bake on the lower rack of the oven for 15 minutes or until the crust is golden and the cheese is bubbly.

Courtesy of ALL GOLD