• 250ml (1 cup) ALL GOLD tomato sauce
• 125ml (½ cup) orange juice
• 30ml (2 tbsps) holbrooks worcestershire sauce
• 15ml (1 tbsp) finely grated orange zest
• 3ml (½ tsp) chili powder
• 2ml (¼ tsp) cayenne pepper
Combine all ingredients in a small saucepan. Bring mixture to a boil. Turn down heat and simmer 5 minutes or until thickened. Serve warm or cool as a dipping sauce for spring rolls, chicken grilled prawns or chicken wings.
Courtesy of ALL GOLD