Serves: 10


  • 1kg chorizo sausage, roughly chopped
  • 75ml olive oil
  • 250g onions, halved and sliced
  • 25ml fresh garlic, crushed
  • 5ml ground cumin
  • 10ml ground paprika
  • 5ml red chillies, chopped
  • 500ml split peas, cooked
  • 750l chicken stock
  • 4 cans (410g) of ALL GOLD chopped tomatoes
  • 25ml sugar
  • 75ml fresh parsley, roughly chopped
  • 30ml fresh mint, roughly chopped
  • Salt & pepper to taste

Preparation method

Heat half the oil in the pot, add the chorizo sausage and sauté until lightly brown. Remove and set aside. Add the other half of oil to the pot and heat. Add the onion and garlic and sauté until soft. Add the cumin, paprika, chilli, chicken stock, ALL GOLD chopped tomatoes and half the parsley. Season if necessary, and serve.

Serving suggestion

A dollop of sour cream adds luxury to this superb dinner.

Courtesy of ALL GOLD