Belgium Hot Chocolate Bombs

Belgian Hot Chocolate Bombs

Each bomb is hand-shaped from 100% premium Belgian milk chocolate, the same velvety chocolate that has set the standard for European confectioners for generations. Inside the glossy shell is a soft cloud of marshmallows, waiting for its moment.

Pour the hot milk over and watch. The shell softens, then gives way, and the marshmallows rise to the surface as the chocolate melts into a silky, deep cocoa cup. It is a small piece of theatre, and the cup it leaves behind is the reason we make them.

How to enjoy your bomb

Place one bomb in the bottom of a large mug.

Heat 300 ml (about 1¼ cups) of milk until it’s steaming but not boiling, between 60°C and 85°C (140°F to 185°F).

Pour the milk slowly over the bomb and watch it open.

Stir gently until the chocolate is fully melted and the cup is smooth.

Sip slowly. Good chocolate deserves the time.

Chocolatier’s tip: whole milk gives the richest, creamiest cup. Keep the milk below a boil, since milk that’s too hot can scorch and flatten the chocolate’s flavour.

Price

$8.00

Availability

In stock

Sold by

The Cooksista